Bistro Jeanty Menu

w/ mustard sauce

Butter lettuce salad with mustard vinaigrette

Heirloom beets, frisee, & escarole salad with feta cheese and citrus dressing

Escarole salad with soft boiled egg & warm apple smoked

Home smoked trout and potato salad with olive oil

Deviled eggs with black truffle and mache

Fried smelt with spicy aioli

Country style pate with cornichons

Duck liver mousse with brioche

With garlic pastis butter

Tomato soup in puff pastry

Onion soup gratinee

Pike dumplings with lobster sauce

Home smoked salmon "carpaccio style"

Warm goat cheese and haricots verts salad with oven roasted tomatoes and honey vinaigrette

Rodolphe le Meunier butter from Normandy with Fleur de Sel

Ham, leeks, lardons & goat cheese quiche with butter lettuce

Petrale sole filet with mashed potatoes & lemon caper butter sauce

Chicken, mushrooms, apple smoked bacon & red wine stew

Jambon de paris, fried egg, camembert sauce & fries

Rib eye steak (12oz) with fries & bearnaise sauce

Tournedos (8oz) with a black pepper crust, haricots verts & a creamy mushroom sauce

Ground to order (not cooked) with croutons

Beef Cheek Stew with mashed potatoes, peas and carrots

Mussels, steamed in cider with creme fraiche & grilled bread

Baked beans, duck confit, sausage & Nueske's apple smoked bacon

Yummy with Coq au Vin or Joue de Boeuf

Full-flavored, marc de bourgogne washed rind from burgundy, sauternes poached pear

Rich, triple cream from normandy, served a with truffled salad

soft aged goat cheese w/port poached pear

Hard aged goat cheese, served with fig salami

Full-flavored, marc de bourgogne washed rind from burgundy, sauternes poached pear "pairs well with a glass of gewurztraminer or poire williams"

Rich, triple cream from normandy, served a with truffled salad "pairs well with a glass of champagne or viognier"

Soft aged goat cheese, served w/ port poached pear

Hard aged goat cheese, served with fig salami

Chef's selection of three cheeses with garnishes

With brandied cherries & black cherry chip ice cream

Warm crepe with orange butter and mandarin napoleon liquor

Pate sucree with lemon curd

Chocolate mousse creme brulee

Creamy rice pudding with candied walnuts

Vanilla ice cream and chocolate sauce

Armagnac-soaked prunes with vanilla ice cream

Espresso, kahlua, bailey's & vodka

salted caramel ice cream & amaretto

Vanilla ice cream, brandy, godiva chocolate liquer

Vanilla vodka, bailey's, salted caramel ice cream

belvedere grapefruit vodka, st-germain, grapefruit and lemon juice, served up with a float of sparkling wine

beefeater gin, green chartreuse, luxardo maraschino liqueur, lime juice, served up

gruven potato vodka, amaro nonino, mango puree, pomegranate juice, lemon juice, on the rocks

bourbon and sweet vermouth muddled with bitters, cherries and orange slice, served up

myers's rum, luxardo maraschino, licor 43, lime and grapefruit juice, served up

jefferson's reserve bourbon, amaro nonino, aperol, lemon juice, served up

cognac, lemon juice, sugar, and a lemon twist

st. germain, chandon brut and a brandied cherry

lillet rouge and a lemon twist

non alcoholic